Learn to cook with local produce

Jennifer Klein, a registered dietitian from Shop-Rite of Manchester, will lead two series of cooking demonstrations this summer at six Ocean County Library branches.

In her first series, “Fresh and Season Meals Made Easy,” Klein will show how to make a meal using local produce.  She will also discuss some of the best choices of the season and show you how to prepare a quick and fresh meal.  Samples will be served.

Manchester, (732) 657-7600, Fri. July 26 at 2 p.m.

Stafford, (609) 597-3381, Thur. Aug. 8 at 2 p.m.

Lacey, (609) 693-8566, Wed. Aug. 14 at 6 p.m.

Jackson, (732) 928-4400, Thur. Aug. 29 at 2 p.m.

In the second series she will meet the challenge to reduce the clutter of long-ingredient lists and cut the preparation and cooking times by limiting herself to five ingredients in her meals.

Manchester, (732) 657-7600, Tuesday Aug. 20 at 2 p.m.

Berkeley, (732) 269-2144, Tuesday Aug. 27 at 6:30 p.m.

Waretown, (609) 693-5133, Saturday Sept. 14 at 11 a.m.

Jackson, (732) 928-4400, Wednesday Sept. 18 at 2 p.m.

The programs are free and open to the public. Registration is required. Telephone the branch or visit the library’s Web site www.theoceancountylibrary.org to register.

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